[youtube https://www.youtube.com/watch?v=qSd7DxwltA4&w=580&h=385]

Time to cook some baby back ribs, low and slow, on the Green Mountain Grills pellet smoker. Slow smoked at 225 degrees for five hours, spice rubbed, basted, and finished with barbecue sauce. Step by step from simple pre-cook preparation to slicing and serving. Awesome BBQ!

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